Friendships and Idlis do have a connection!
Those rather cold yet very delectable off white idlis in her tiffin was the reason for my fondness for this tall and dark but very attractive south Indian girl or her intelligence and top academic position in the class is something I can't be sure of. She was my best friend till class IV. Apart from being inseparable throughout the day, lunch break used to be very special and worth a wait for both of us...her tiffin alternating between white button like idlis and soft brown dosai, the taste and aroma of either of which I have not forgotten till now, used to land in my hands whereas my peas pulao or aloo ka paratha used to be her favorite. Surprisingly my favourite non staple still remains idli and dosa and end up eating these two invariably when going out for a quick bite. Wherever I have taken a bite of these two legendary food items, my taste buds instantly go into a throwback mode and start reminiscing that aroma and taste found in my first best friend's tiffin. Having tr...